What North Americans perceived as cheese was shifting. Unbeknownst to her, her creamery was about to play a pivotal role in the artisanal cheese movement in the United States. The Creamery was established in the 1980’s by Mary Keehn. Even a nice Parmesan Reggiano is a good addition to a Humboldt Fog cheese plate. Humboldt Fog is a soft goat’s milk cheese made by Cypress Grove Cheese in California, USA. Or go north of the border and throw a Lindsay Bandaged Goat Cheddar into the mix. Youll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. For a West Coast themed cheese plate, try Cowgirl Creamery’s Red Hawk or Rogue Valley’s Smokey Blue. But if matching with a beer, try a porter or pale ale. Wines such as a young sauvignon blanc, sparkling wine, or mature pinot noir pair well. Humboldt Fog is not a blue cheese, but that’s a common misconception. Protection Used on the outside of a cheese, ash helps form a thin rind. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. French goat cheeses that are pure white in the middle with a dark ash rind, such as Valencay and Selles-sur-Cher, use ash partly for a visual statement, too. Shop for Cypress Grove Humboldt Fog Cheese (1 lb) at Ralphs. While the line of vegetable ash in the cheese does not contain any marijuana, who knows what the future holds? WHAT CAN I PAIR WITH HUMBOLDT FOG? Humboldt Fog from California and Morbier from France are cheeses that use ash in this way. With the recent legalization of marijuana in California, Humboldt County has become the leader in pot farming in the United States. CONCEIVED IN A DREAM BY CYPRESS GROVES FOUNDER, MARY KEEHN, HUMBOLDT FOG WAS THE FIRST SOFT-RIPENED GOAT CHEESE MADE IN AMERICA. Place the mixture in the colander and sprinkle with salt, then coat it evenly with black pepper to get a marbled effect. WHAT OTHER FAMOUS EDIBLE DOES HUMBOLDT, CALIFORNIA MAKE? Cut Humboldt fog cheese into cubes and combine with crumbled Gorgonzola cheese, basil powder, and pepper powder. ![]() Much like in Europe though with geographical place names, Humboldt has become quite common. Shop for Cypress Grove Humboldt Fog Cheese (1 lb) at Kroger. In the same tradition as its’ European ancestors this cheese is named after its’ place of origin in northern California. Humboldt is 270 miles north of San Francisco and is famous for its rugged and agriculturally friendly coastline. Mary Keehn and Malorie, named this cheese after the fog that rolls over Humboldt Countys coastal. While you don’t expect to see brilliant soft ripened cheeses outside of France, this California creamery has done it! To buy this cheese click here! WHERE IS HUMBOLDT FOG MADE? It has a uniquely rich flavor and flinty texture. This soft-ripened cheese with its beauty mark line of ash gives even the best French equivalents a run for their money. Humboldt Fog is a goat’s milk cheese created by Mary Keehn in the 1970’s and changed that. And for many years, there weren’t many non-European cheese that could compete. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. Conceived in a dream (yes, really) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Its similarity to Humboldt County’s morning fog is unmistakable and lovely to behold.So Europe has a long tradition of cheese making. Humboldt Fog Soft-Ripened Goat Milk Cheese from Humboldt County California The Original American Original. As Humboldt Fog ages, its subtle tanginess grows more pronounced and a runny edge of thick and delicious cream begins to develop under the rind and drift to the center of the cheese. ![]() Elegant and luscious, this three-week old goat cheese pays homage to classic French Morbier with a thin line of grey vegetable ash through its creamy, white center. Humboldt Fog is Cypress Grove’s signature cheese. Situated where the giant redwoods meet the Pacific Ocean in the rugged northernmost reaches of Humboldt County, California, Cypress Grove gets unique inspiration from the voluminous fog that rolls in nearly every day. Conceived in a dream (yes, really) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Blessed with an excess of milk from fifty goats, Mary started making cheese in 1983, making her a true pioneer in the world of American artisan cheese. Soon after, Mary started receiving awards for her herd and became recognized as an expert in the field. Mary Keehn got started on the goat cheese trail in the 1970s when she began raising Alpine goats as a source of milk for her children.
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